Neah-Kah-Nie Bistro

Chef and owner Lynne Hopper’s mission is to deliver gourmet comfort food. The Neah-Kah-Nie Bistro menu includes fresh seafood, as well as delightfully seasoned grass-fed beef, pork and fish — like the chimichurri prawns, the Carlton Farms pork chop and a 10-ounce rib-eye — bolstered with hardy sides like creamy polenta, mashed potatoes and french fries. The menu changes seasonally.